

Our Key Products

Hong Kong Premium Egg Noodle (港式全蛋面)
Produced in a traditional Hong Kong style, we use tapioca starch to give our Hong Kong Egg Noodles a silky mouth-feel. These noodles also boast a strong eggy flavour that is accentuated when you stir-fry them with your favourite sauce.
秉持着传统的港式制面过程,港式全蛋面采用新鲜鸡蛋制造,令面条吃起来滑嫩顺口、蛋香四溢。

Spinach Noodle (菠菜面)
Our Spinach Noodles are made daily by grinding fresh spinach before adding the ground spinach fibre and its juice into the noodle mix. True to our philosophy of producing fresh noodles, no artificial spinach flavouring is used in our Spinach Noodles.
Serve it in a clear broth to bring out the fresh spinach taste for a healthy meal.
菠菜面采用新鲜的菠菜汁和菠菜纤维制造。菠菜面不含人造调味,即健康又好吃
Wanton Noodle (云吞面)
Silky smooth with just the right amount of bite, our Wanton Noodles are made from high-quality wheat flour and eggs. Toss your cooked noodles with oyster sauce and soya sauce, and garnish with kai lan and wantons for a delicious meal.
使用新鲜鸡蛋与高质量麦粉制成,香港面厂的云吞面嚼劲十足。
您可以在自家厨房将云吞面拌上少许的耗油与酱油,再配上芥兰与云吞,享受一碗高品质的云吞面。


Japanese Ramen (日本拉面)
As experts in noodle-making, we have gone beyond making Hong Kong-style noodles to produce noodles from other parts of the world. The recipe for our Japanese Ramen was formulated in collaboration with ramen chefs in local Japanese restaurants.
Made from high-quality wheat flour, our Japanese Ramen contains a touch of kansui (sodium carbonate) for a chewy, elastic mouth-feel that is delightful when paired with a rich tonkotsu broth.
这款日本是本地日本拉面师傅和香港面厂制多年面经验的结晶。使用上等麦粉制作,我们的日本拉面带有少许的碱水,因此口感更加。非常适合陪着浓郁的豚骨汤一起享用。

Mee Poh (面薄)
Broad and flat, some say that the Mee Poh is the Asian version of the linguine. Made with high-quality wheat flour and eggs, our Mee Poh is bouncy and silky-smooth thanks to the use of gluten and tapioca starch.
Toss it in an umami sauce of black vinegar, soy sauce, and chilli, pair it with equally bouncy fish balls, and you’ll get a toothsome bowl of Mee Poh Tah!
面薄其外形即宽又薄,在不同亚洲国家如新加坡,马来西亚和泰国等都能吃到。香港面厂的面薄使用优质麦粉、新鲜鸡蛋, 弹性佳口感好。拌上陈醋、老抽、辣椒和可口的鱼圆,您就可以享用一碗鱼圆面薄干了!