Produced in a traditional Hong Kong style, we use tapioca starch to give our Hong Kong Egg Noodles a silky mouth-feel. These noodles also boast a strong eggy flavour that is accentuated when you stir-fry them with your favourite sauce.

秉持着传统的港式制面过程，港式全蛋面采用新鲜鸡蛋制造，令面条吃起来滑嫩顺口、蛋香四溢。