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Our Key Products

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Hong Kong Premium Egg Noodle (港式全蛋面)

Produced in a traditional Hong Kong style, we use tapioca starch to give our Hong Kong Egg Noodles a silky mouth-feel. These noodles also boast a strong eggy flavour that is accentuated when you stir-fry them with your favourite sauce.

秉持着传统的港式制面过程,港式全蛋面采用新鲜鸡蛋制造,令面条吃起来滑嫩顺口、蛋香四溢。

Premium Ee Fu Noodle (伊面)

Our Ee Fu Noodles are chewy with a delightful bite and absolutely scrumptious when braised. Typically served during Chinese banquets, these noodles will bring a smile to your guests’ faces.

我们的伊面弹牙爽口,适合卤或干炒。烹煮伊面配上浓郁的上汤,让其口感与美味十足。

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