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Our Key Products

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Hong Kong Premium Egg Noodle (港式全蛋面)

Produced in a traditional Hong Kong style, we use tapioca starch to give our Hong Kong Egg Noodles a silky mouth-feel. These noodles also boast a strong eggy flavour that is accentuated when you stir-fry them with your favourite sauce.

秉持着传统的港式制面过程,港式全蛋面采用新鲜鸡蛋制造,令面条吃起来滑嫩顺口、蛋香四溢。

Premium Ee Fu Noodle (伊面)

Our Ee Fu Noodles are chewy with a delightful bite and absolutely scrumptious when braised. Typically served during Chinese banquets, these noodles will bring a smile to your guests’ faces.

我们的伊面弹牙爽口,适合卤或干炒。烹煮伊面配上浓郁的上汤,让其口感与美味十足。

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Spinach Noodle (菠菜面)

Our Spinach Noodles are made daily by grinding fresh spinach before adding the ground spinach fibre and its juice into the noodle mix. True to our philosophy of producing fresh noodles, no artificial spinach flavouring is used in our Spinach Noodles.

Serve it in a clear broth to bring out the fresh spinach taste for a healthy meal.

菠菜面采用新鲜的菠菜汁和菠菜纤维制造。菠菜面不含人造调味,即健康又好吃