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Our Key Products

Hong Kong Premium Egg Noodle (港式全蛋面)
Produced in a traditional Hong Kong style, we use tapioca starch to give our Hong Kong Egg Noodles a silky mouth-feel. These noodles also boast a strong eggy flavour that is accentuated when you stir-fry them with your favourite sauce.
秉持着传统的港式制面过程,港式全蛋面采用新鲜鸡蛋制造,令面条吃起来滑嫩顺口、蛋香四溢。