Broad and flat, some say that the Mee Poh is the Asian version of the linguine. Made with high-quality wheat flour and eggs, our Mee Poh is bouncy and silky-smooth thanks to the use of gluten and tapioca starch.
Toss it in an umami sauce of black vinegar, soy sauce, and chilli, pair it with equally bouncy fish balls, and you’ll get a toothsome bowl of Mee Poh Tah!
){kind=link}