Our Key Products Hong Kong Premium Egg Noodle (港式全蛋面) Produced in a traditional Hong Kong style, we use tapioca starch to give our Hong Kong Egg Noodles a silky mouth-feel. These noodles also boast a strong eggy flavour that is accentuated when you stir-fry them with your favourite sauce. 秉持着传统的港式制面过程，港式全蛋面采用新鲜鸡蛋制造，令面条吃起来滑嫩顺口、蛋香四溢。 SHOP NOW CONTACT US Premium Ee Fu Noodle (伊面) Our Ee Fu Noodles are chewy with a delightful bite and absolutely scrumptious when braised. Typically served during Chinese banquets, these noodles will bring a smile to your guests’ faces. 我们的伊面弹牙爽口，适合卤或干炒。烹煮伊面配上浓郁的上汤，让其口感与美味十足。 SHOP NOW CONTACT US Spinach Noodle (菠菜面) Our Spinach Noodles are made daily by grinding fresh spinach before adding the ground spinach fibre and its juice into the noodle mix. True to our philosophy of producing fresh noodles, no artificial spinach flavouring is used in our Spinach Noodles. Serve it in a clear broth to bring out the fresh spinach taste for a healthy meal. 菠菜面采用新鲜的菠菜汁和菠菜纤维制造。菠菜面不含人造调味，即健康又好吃 SHOP NOW CONTACT US Wanton Noodle (云吞面) Silky smooth with just the right amount of bite, our Wanton Noodles are made from high-quality wheat flour and eggs. Toss your cooked noodles with oyster sauce and soya sauce, and garnish with kai lan and wantons for a delicious meal. 使用新鲜鸡蛋与高质量麦粉制成，香港面厂的云吞面嚼劲十足。 您可以在自家厨房将云吞面拌上少许的耗油与酱油，再配上芥兰与云吞，享受一碗高品质的云吞面。 SHOP NOW CONTACT US Japanese Ramen (日本拉面) As experts in noodle-making, we have gone beyond making Hong Kong-style noodles to produce noodles from other parts of the world. The recipe for our Japanese Ramen was formulated in collaboration with ramen chefs in local Japanese restaurants. Made from high-quality wheat flour, our Japanese Ramen contains a touch of kansui (sodium carbonate) for a chewy, elastic mouth-feel that is delightful when paired with a rich tonkotsu broth. 这款日本是本地日本拉面师傅和香港面厂制多年面经验的结晶。使用上等麦粉制作，我们的日本拉面带有少许的碱水，因此口感更加。非常适合陪着浓郁的豚骨汤一起享用。 SHOP NOW CONTACT US Premium Ee Fu Noodle (伊面) Our Ee Fu Noodles are chewy with a delightful bite and absolutely scrumptious when braised. Typically served during Chinese banquets, these noodles will bring a smile to your guests’ faces. 我们的伊面弹牙爽口，适合卤或干炒。烹煮伊面配上浓郁的上汤，让其口感与美味十足。 SHOP NOW CONTACT US Mee Poh (面薄) Broad and flat, some say that the Mee Poh is the Asian version of the linguine. Made with high-quality wheat flour and eggs, our Mee Poh is bouncy and silky-smooth thanks to the use of gluten and tapioca starch. Toss it in an umami sauce of black vinegar, soy sauce, and chilli, pair it with equally bouncy fish balls, and you’ll get a toothsome bowl of Mee Poh Tah! 面薄其外形即宽又薄，在不同亚洲国家如新加坡，马来西亚和泰国等都能吃到。香港面厂的面薄使用优质麦粉、新鲜鸡蛋, 弹性佳口感好。拌上陈醋、老抽、辣椒和可口的鱼圆，您就可以享用一碗鱼圆面薄干了！ SHOP NOW CONTACT US Wanton Skin (云吞皮) Cut daily by hand, our Wanton Skin is versatile enough to be boiled or fried. Use it to make a comforting bowl of wanton soup or a delightful plate of fried wantons that will be enjoyed by the whole family! 香港面厂的手切云吞皮可炸可煮，方便您准备一碟碟爽口的炸云吞或者一碗碗暖心的云吞汤。 SHOP NOW CONTACT US Dumping Skin (饺子皮) Rolled out and cut by hand daily, our Dumpling Skins are made from high-quality wheat flour. Wrap your favourite filling with it and enjoy it boiled or pan-fried. 使用优质麦粉制造的手工饺子皮，让您安心地包上厚厚的馅料也不易裂开。适合蒸煮或者煎炸。 SHOP NOW CONTACT US Dim Sum Skin (点心皮) Rolled out and cut by hand daily, our Dim Sum Skin is thin yet strong enough to withstand long periods of steaming without breaking. Use it to wrap your favourite siew mai filling for a satisfying snack. 手工制作的点心皮，晶莹剔透但又耐得住长时间蒸煮也不易开裂。适合制作烧卖等点心。 SHOP NOW CONTACT US

Contact Us Contact Information 3015 Bedok North Street 5 #04-07 Shimei East Kitchen Singapore 486350 ​ Order Hotline: +65 8383 1668 Tel: +65 6365 0788 Email: hongkongnoodlemfg@gmail.com Message Us Name Phone Email Subject --- Write a message Submit Thanks for submitting!

美味 与天堂 Heavenly Goodness - Goodness in Every Thread - LEARN MORE Drawing on their decades of experience in running Cantonese restaurants, our founders employ traditional noodle-making techniques that have remained unchanged since the start of the business. Customers say that our noodles retain the traditional taste (古早味) and are springy without a strong alkaline taste. About Us LEARN MORE Products Our fresh noodles are produced daily from high-quality ingredients. The use of fresh eggs instead of pasteurised eggs or egg powder gives our noodles a strong eggy flavour while they are springy thanks to the use of high-protein flour imported from Australia and Canada. Singapore Noodle (6pcs) Price $4.00 ADD TO CART Hong Kong Premium Egg Noodle (6 pcs) Price $4.50 ADD TO CART Mee Poh (6 pcs) Price $4.00 ADD TO CART New Arrival Wanton Skin & Dumping Skin (1kg) Price $6.50 ADD TO CART New Arrival Dim Sum Skin (600g) Price $6.50 ADD TO CART Spinach Noodle (5 pcs) Price $4.00 ADD TO CART

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Home // Terms & Conditions Terms & Conditions Title Here Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur imperdiet, elit elementum sodales tincidunt, leo elit dictum elit, in imperdiet velit risus a sem. Praesent nec sapien luctus, placerat sapien fermentum, aliquet justo. Cras maximus leo mi, et dapibus nisi porta eget.Proin varius egestas ante a venenatis. Phasellus nisl mi, aliquet sed volutpat sit amet, vestibulum eu magna. Duis venenatis, felis a lobortis pharetra, elit libero aliquam nulla, ut semper leo libero a felis. Cras nec nibh mattis, laoreet mauris ac, fermentum arcu. Donec pharetra turpis sem, a ullamcorper nisi luctus nec. Nullam et nisl facilisis, pharetra risus non, hendrerit nisl. Vestibulum ac nulla ultrices dui imperdiet volutpat eget sit amet nisl. Donec eleifend elit tortor, in tincidunt purus dapibus vitae. In viverra sem sit amet elit pulvinar, non consequat tellus bibendum. Vestibulum semper urna sit amet odio consectetur gravida. Nunc nunc leo, varius sit amet risus egestas, vulputate suscipit sem. Nullam ac pellentesque nunc. Nulla eleifend vulputate orci, at iaculis nisl gravida quis. Vestibulum tempor dignissim dui, a lacinia libero accumsan ac. Suspendisse id libero nulla. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque congue a eros sit amet pellentesque. Aliquam quis erat facilisis, dictum leo hendrerit, blandit magna. Donec convallis efficitur magna. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec mi neque, tempor quis dolor sed, suscipit tempus augue. Morbi id tellus sit amet lacus viverra accumsan. ​ Sed ac nunc lorem. Aenean condimentum maximus nulla id tristique. Donec eu accumsan turpis, sit amet tempor nisi. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia curae; Proin neque ex, posuere eget efficitur non, commodo sed nisl. Donec purus libero, mattis sed consectetur in, fringilla quis velit. Suspendisse eu egestas nunc. Integer sagittis, justo vel consectetur faucibus, augue nisl vulputate quam, ut finibus est leo non sapien. ​ Pellentesque euismod odio vitae turpis sodales dapibus. Mauris eros libero, dictum non finibus aliquet, rhoncus a est. Quisque venenatis tristique elit, at euismod urna varius vel. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vivamus sollicitudin bibendum purus, vel ultricies urna dapibus luctus. Morbi hendrerit aliquam pulvinar. Nunc dictum congue justo viverra rutrum. Vestibulum et nulla sit amet purus egestas ullamcorper. Donec nec nibh varius, tristique orci nec, placerat velit. Fusce mattis quis lorem nec vulputate. Praesent quis nibh viverra, vestibulum nulla at, ornare mi. Praesent lacinia volutpat libero, vel mattis augue congue sit amet. Praesent eu massa venenatis, lacinia lorem eget, mattis leo.

About Launched in 1996, Hong Kong Noodles Manufacturing was set up by a group of Hong Kongers who wanted to bring the taste of authentic Hong Kong noodles to Singapore. Drawing on their decades of experience in running Cantonese restaurants, our founders employ traditional noodle-making techniques that have remained unchanged since the start of the business. Customers say that our noodles retain the traditional taste (古早味) and are springy without a strong alkaline taste. Our fresh noodles are produced daily from high-quality ingredients. The use of fresh eggs instead of pasteurised eggs or egg powder gives our noodles a strong eggy flavour while they are springy thanks to the use of high-protein flour imported from Australia and Canada. Our Gallery Our founders use traditional noodle-making methods that have not altered since the company's inception, drawing on their decades of experience managing Cantonese restaurants.

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